My kids love kofta’s ( meatballs) with rice or naans. This recipe is easy and simple to follow. I cook in large quantity so at least it lasts for two meals . I made 15 meatballs. I’ll share the ingredients you can make it according to your needs and family size . You can use beef keema too. For beef Keema koftas check kofta curry recipe in my highlights. 

Ingredients  for Chicken koftas ; 

• 1/2 Finely choppped onions 
• 1/2 bunch Finely chopped green coriander 
• 2 Green chillies 
• 1 tbsp Gg paste 
• Salt to taste
• 1 tsp Cumin powder 
• 1 tsp Coriander pwdr 
• 1 tsp Red chilli pwdr 

Mix everything up . To make meatballs rub some oil on your hands and make small meatballs . Oily hands makes it easy to make meatball shape. Keema doesn’t stick to hands . Now you can bake the meatballs on 450 degrees or you can pan fry them until they change colour to light golden. 

Ingredients for Malai Masala; 

• 1/4 cup Oil
• 1 cup ( 2 onions )Onion paste 
• 1 tsp Gg paste 
• 2 tsp Tomato paste 
• 2 Black cardamoms
• Salt to taste 
• Red chilli powder 
• 1/2 tsp Tumeric 
• 1 tsp Cumin powder 
• 1 tsp Garam masala pwdr 
• Dry methi  a little for flavour 
• 1 cup Heavy cream 

Method ;

• In a hot pan , add oil and black cardamom. Then add onion paste and gg paste . Cook until onions turn golden . Then add all the spices . Give a stir then add tomato paste . 
• Now add 1/4 of hot water and bhonafy the masala well, until oil separates . 
• Now add cream  and cook for another 5 minutes . When the masala is all nice and creamy add kofta’s (meatballs ). 
• Add another 1/4 cup of hot water and let the koftas simmer until oil separates on the top. Sprinkle dry methi. 
• Serve hot with naan , roti or rice . 

I made garlic tarka rice . 

Do try  it , your family will enjoy. 

Stay blessed ❤️