My favourite dessert is creme brûlée. This creaming sweet French dessert is divine. There is no way you can mess it.
My recipe is a little different but easy.
This recipe makes 4 ramekins.
- 5 egg yolks ( make sure the eggs are at room temperature)
- 3/4 cup of sugar.
- 3 cups of heavy cream. (Room temperature)
- 1/2 tsp of vanilla extract
-Preheat the oven to 350 degrees
– In a steel bowl whisk egg yolks and sugar.
-You will need double boiler. So take a sauce pan with water . Let it come to boil. Put the steel bowl on top of the sauce pan . Make sure the flame is on medium heat not too high.
-Now whisk the egg yolks and sugar, as you see the sugar is dissolved slowly add heavy cream. Keep whisking.
-Make sure not to over cook the eggs , they will become scrambled eggs otherwise.
-When whisking the cream add vanilla extract.
-Whisk the mixture until it becomes smooth and a little custard like . Not very thick.
-Now in a deep rectangular pan add hot water . Pour the egg mixture in the ramekins.
-Put the ramekins in the pan with water.
-Place the pan in the oven uncovered for 20 to 25 minutes .
-Take out the ramekins and let them cool.
-Once the ramekins are completely cool , sprinkle sugar on the custard a tsp . If you have blow torch you can caramelize the sugar or put it under the boiler. Until the sugar turns dark golden brown.
-After 25 minutes take out the pan , the ramekins will be still jiggly.
Chill the custard in the fridge . Take it out before serving.
For honey glazed walnuts, you will need honey and walnuts. In a small saucepan, add honey and walnuts . Cook until honey caramelize.
Let it cool .
Before serving add some walnuts on top for garnish.
Try it you will enjoy a lot.
Lovely weekend everyone ❤️