Whole Wheat Banana Bread
One of the post popular sweet breads is Banana Bread .
Don’t we all hate when some bananas go ripe so quick. It’s best to make banana bread then.
- 1 cup all purpose whole wheat flour
- 1/2 cup all purpose white flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 3 ripe bananas (mashed)
- 1/4 cup of milk
- 1 stick or 1/2 cup soft unsalted butter
- 1/2 tsp of vanilla extract
- 3/4 cup of brown sugar or raw sugar
- 1 egg
- 1 cup of chopped pecans or walnuts
🍌Preheat the oven to 350 degrees.
🍌Grease the loaf pan with butter or layer with butter paper.
🍌Sift together all the flours, salt , baking soda and set aside .
🍌Mash the bananas with fork . Add milk and set aside the mixture.
🍌Now add in a clean bowl or electric mixture add butter , cream the butter then add eggs one by one. Add vanilla extract and sugar.
Beat well, then add the banana mixture .
🍌Now slowing add the flour mixture in. Remove the bowl from the mixture and stir gently nuts .
🍌Pour in to the pan and smooth the top .
🍌Bake for 50 to 55 minutes until the cake tester comes out clean and dry.
🍌Let it cool for 20 minutes .
Cut thick slice and enjoy with tea or coffee and with some butter or honey.