Chicken Handi

Handi is the Pot either clay or copper , a broad mouth vessel popular in South Asia. It’s similar to American bean pot , Spanish ollas and French soupières used for cooking purposes.

Cooking in clay pots gives a unique natural flavour to the dish. However it sometimes become challenging cooking in Handi , as in west we mostly have electric stoves. Back home in Pakistan you will see in village people cooking on wood burning fire. If you own gas stove it convenient

Anyways , once in a while I cook in Handi, before I share the recipe three things to do before you start cooking in hand.

  1. Wash the handi with with soap
  2. Make sure there are no cracks.
  3. Heat up the handi well before starting to cook.

Lets , cook now !

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