Growing up my Dadi would make this besan ki barfi . So delicious and she would keep in the silver container that looked like a pan dan. It use to be a treat for us. Lately I was craving that and decided to give it a try myself. Asked Ammi how BariAmmi would make it. So this is special.

Rich sweet South Asian dessert that look like fudge made with chickpea flour in ghee. Topped with almonds and pistachios. Soft Chewy delight that will make you eat more . Perfect with tea or coffee.