Saag a traditional south asian dish , cooked with mustard greens and spinach. But here in North America we substitute with rapini and spinach blend. Giving us almost the same back home taste and flavour. Traditionally served with corn bread or naan.

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Cooked in instant pot to make life easier. As many other recipes cooked in instant pot turn our great. It’s easy and convenient.

Recipe steps are very easy to follow. You can change the quantity of the ingredients according to your family portions.

So let start cooking saag!

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