Punjabi Dahi Bhara’s

Special Punjabi dahi bhara’s. Soft and moist , with layers of potatoes , tomatoes , onions and topped with yogurt. Garnished with mint , cilantro and tamarind. 

It’s always convenient to make a batch and keep in the freezer. Take out when needed , dip in hot water and make dahi bharas.

2 Comments Add yours

  1. Neelum Kazmi Sayadain says:

    Don’t you need to soak the barra’s in water before assembling?

    1. bukharirubab says:

      Yes you do .

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