This steam roast will remind you of back home. Moist and tender chicken cooked perfectly to its bones. You will enjoy with every bite. Recipe is very easy to follow, hard part is resisting not to eat as its so yummy you will not stop eating. Ingredients : Lets cook! Step one : Im using…
Spicy chicken with hearty vegetables and bold Thai flavours. Easy recipe of any weekday dinner or lunch option.
Knock Knock. Who’s there? Donut. Donut who? Donut ask, it’s a secret!
Flavourful salmon glazed with spicy rub with hint of sweetness from honey. The flavour combination is unforgettable and will make you explore your taste buds. Baked to perfection , served with wild rice and steamed vegetables.
Kung Pao Chicken one of our favourite chinese dish with the perfect balance of salty, tangy and spicy sauce.The history of Kung Pao Chicken is very interesting. Legend has it that that the dish was created by a governor in China. Kung Pao Chicken was originally a private home cuisine of his family, but as…
Short bread cookies with date filling. These melt in your mouth cookies are perfect for Eid celebration and festivity. Soft, sweet and buttery with date filling in the middle a perfect treat for anyone.
Special Punjabi dahi bhara’s. Soft and moist , with layers of potatoes , tomatoes , onions and topped with yogurt. Garnished with mint , cilantro and tamarind. It’s always convenient to make a batch and keep in the freezer. Take out when needed , dip in hot water and make dahi bharas.
Saag a traditional south asian dish , cooked with mustard greens and spinach. But here in North America we substitute with rapini and spinach blend. Giving us almost the same back home taste and flavour. Traditionally served with corn bread or naan. Save up to $60 on select kitchenware bundles at Our Place Cooked in…
Soft flaky buns with creamy filling. They are perfect bite size , great for tea time, kids snacks or ramadan Iftar. Kids love handy food that they can just hold and eat. Very delicious filling and healthy. For sure one won’t be enough for you. Recipe is very easy to follow.
Growing up my Dadi would make this besan ki barfi . So delicious and she would keep in the silver container that looked like a pan dan. It use to be a treat for us. Lately I was craving that and decided to give it a try myself. Asked Ammi how BariAmmi would make it….